Ingredients

Instructions

  1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
  2. Crumble cooked sausage evenly over crescent rolls.
  3. Beat together eggs, milk, salt and pepper.
  4. Stir in cheese and green pepper.
  5. Pour over sausage.
  6. Bake at 425° for 20 to 25 minutes until browned.