Ingredients

Instructions

  1. In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
  2. Remove from heat and add butter, white vanilla and almond extract, stir.
  3. Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
  4. When ready to serve top with whipped topping and sprinkle with ground almonds.