Ingredients

Instructions

  1. Melt 1/4 cup of the butter in large skillet over med high heat.
  2. Brown chicken in butter quickly, remove to a 9x13 pan.
  3. Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
  4. Pour this over the chicken.
  5. Heat the cream, cheese and amaretto in the pan, whisking rapidly.
  6. Stir in capers then pour the sauce over the chicken.
  7. Bake in preheated oven for 40 minutes or until chicken is cooked through.