Ingredients
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1 red bell pepper, seeded and sliced in strips
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1/2 clove garlic, very finely chopped
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2 -3 tablespoons extra virgin olive oil
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1 dash white pepper or 1 dash black pepper, to taste
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1 dash oregano, to taste
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1 dash red pepper flakes, to taste
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3 -4 leaves fresh basil, left whole
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1/2 yellow onions or 1/2 white sweet onion, sliced in strips
Instructions
- In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
- Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
- Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
- Serve hot.