Instructions

  1. In a bowl, combine the first four ingredients.
  2. Dredge pork chops in flour mixture.
  3. In a skillet brown chops on both sides in oil, about 8 minutes.
  4. Combine all the mustard sauce ingredients; pour over pork chops.
  5. Cover and simmer until meat is tender, about 20 minutes.
  6. Spoon sauce over chops when serving.