Ingredients
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1 kg chicken, washed,cleaned and cut into big pieces
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4 tablespoons oil
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1/2 cup onion, sliced
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1 1/2 cups tomatoes, peeled and sliced
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2 tablespoons fresh coriander leaves, chopped
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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4 teaspoons garam masala powder
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2 bay leaves
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4 whole red chilies
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salt
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1 teaspoon red chili powder
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2 teaspoons coriander seeds
Instructions
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.