Cheeseless Scalloped Potatoes

1 hrs

8 servings

4.5/5 (3 reviews)

My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer.

Ingredients

Instructions

Grease a 2 quart casserole.
Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.
Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.
Pour stock in until it reaches just under top layer; dot the top liberally with butter.
Bake at 350Â° for 60 minutes; top of casserole will be crusty.
If desired, minced garlic and finely chopped onion can be added to the layers.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 141.7
% Daily Value*
Total Fat 6.0g	9%
Cholesterol 15.4mg	5%
Total Carbohydrate 19.8g	7%
	Dietary Fiber 2.5g	9%
	Sugars 0.9g
Protein 2.8g

Amount Per Serving

Calories 141.7

% Daily Value*

Total Fat 6.0g

Cholesterol 15.4mg

Total Carbohydrate 19.8g

Dietary Fiber 2.5g

Sugars 0.9g

Protein 2.8g