Ingredients

• 3/4 cup cashews (about 3 ounces)
• 1 tablespoon unsalted butter, melted
• 1 teaspoon chopped fresh rosemary or 1 teaspoon crushed dried rosemary
• 1 teaspoon curry powder
• 1 teaspoon dark brown sugar
• 1/2 teaspoon coarse salt
• 1/2 teaspoon cayenne pepper
• 3 tablespoons white wine vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons sesame seeds, toasted
• 1 teaspoon minced garlic
• coarse salt
• freshly ground pepper
• 1/2 cup vegetable oil or 1/2 cup peanut oil
• 1/2 lb smoky thick slab bacon (about twelve 1/4" thick slices)
• 6 cups loosely packed frisee, torn to bite-size
• 12 cups loosely packed spinach leaves, no stems,torn to bite-size