Ingredients
Instructions
- Preheat oven to 325F.
- Thoroughly grease a 9" x 9" x 2" pan.
- Reserve 2/3 cup of the chocolate chips.
- Mix all the ingredients except the reserved chips until well blended.
- Press the mixture into the greased pan (I usually use my fingers to do this).
- Bake for about 20 minutes, turn off oven and remove brownies.
- Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips.
- Using a knife spread the melted chocolate chips evenly over the top of the brownies.
- Cut into 25 pieces.