Ingredients
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10 ounces fresh Baby Spinach, washed, stems removed, well drained
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1 1/2 cups mushrooms, cleaned, sliced
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1 lb bacon, fried crisp and crumbled
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1/2 cup plain yogurt
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1/4 cup buttermilk
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2 teaspoons fresh lemon juice
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3/4 teaspoon minced garlic
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2 teaspoons sugar
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5 hardboiled egg, sliced
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1/2 cup unsalted sunflower seeds
Instructions
- Toss all the salad ingredients.
- Place in the refrigerator until you are ready to serve.
- Whisk the dressing ingredients together.
- When you are ready to serve, pour the dressing over the salad and toss well so the dressing is throughout the whole salad.
- Serve at once on cold plates.