Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter or 1/2 cup margarine, softened
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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1 cup coarsely chopped pecans, divided
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1 cup semi-sweet semisweet chocolate chunk, divided
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1 large egg
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3 -4 ounces favorite chocolate candy bars (Snickers is my favorite! See Note)
Instructions
- Preheat oven to 350°F.
- Combine flour, baking soda and salt and set aside.
- In a large mixing bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla to creamed mixture; beat well.
- Gradually add flour mixture to creamed mixture.
- Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
- Cut candy bars int small pieces and set aside.
- Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
- (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
- Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
- Bake for 14-16 minutes or until cookies are almost set.
- (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
- Remove cookies to wire rack to cool completely.
- ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
- Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.