Ingredients
-
1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
-
1 1/2 cups sour cream
-
1 teaspoon vanilla
-
2 apples, pared & thinly sliced
-
2 tablespoons butter
-
1/2 cup apricot preserves, warmed
-
1 egg
-
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
-
1/4 cup frozen apple juice concentrate, thawed
Instructions
- Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
- Bake in a pre-heated 350 degree oven for 25-30 mins.
- or until center is set.
- Cool.
- Saute apples in butter until tender; arrange on top of baked pie.
- Spoon preserves over apples to glaze.
- Chill thoroughly.