Ingredients
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1 tablespoon extra virgin olive oil
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1 onion, finely chopped
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4 cloves garlic, smashed
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1/4 teaspoon hot pepper flakes
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1 (28 ounce) can diced tomatoes
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3 1/2 cups vegetable stock
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1 lb frozen lima beans
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2 tablespoons chopped fresh parsley
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1/4 teaspoon salt
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1/4 cup grated romano cheese or 1/4 cup parmesan cheese
Instructions
- In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.
- Add tomatoes, stock and lima beans; bring to boil.
- Cover and reduce heat to medium low; simmer for 10 minutes.
- Add parsley and salt.
- Serve sprinkled with cheese.