Ingredients

• 1 head red leaf lettuce
• 1 teaspoon lemon juice
• 1 crisp red apple, thinly sliced (such as McIntosh or Paula Red)
• 1 Anjou pear, thinly sliced
• 2 tablespoons apple cider
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/3 cup extra virgin olive oil
• salt
• coarse black pepper
• 8 ounces sharp cheddar cheese, thinly sliced
• 1 head green leaf lettuce