Ingredients
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1 (18 1/4 ounce) box lemon cake mix
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4 eggs
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1/2 cup water
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1/2 cup key lime juice (Nellie's and Joe's)
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key lime juice, is available in most supermarkets along with the juice
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1/2 cup canola oil or 1/2 cup vegetable oil
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2 cups sifted powdered sugar
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1/4 cup key lime juice
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1 (3 1/2 ounce) box instant lemon pudding mix
Instructions
- Preheat oven to 350°.
- Spray bundt pan with cooking spray.
- Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
- Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
- Cool cake in pan for ten minutes, remove from pan.
- When cool, drizzle with glaze.
- For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.