Ingredients
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1 (8 ounce) package cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 tablespoon prepared horseradish, drained (can use more or less to taste)
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon lemon juice
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2 (6 ounce) cans crabmeat, drained
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3 green onions, finely chopped
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salt and pepper
Instructions
- Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
- Stir in remaining ingredients.
- Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
- Serve with your favorite crackers or crostini.
- This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
- Dip could be warmed in a 350 degree oven if a warm dip is preferred.