Ingredients
Instructions
- Drain the green beans saving one cup of the liquid.
- Put the green beans in a casserole dish.
- In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
- Sprinkle drained mushrooms and bacon bits over green beans.
- Cover with the cheese sauce.
- Cook in the oven at 350 for 30 minutes.
- Crush onion rings and sprinkle on top.
- Heat in oven for 5 more minutes.