Ingredients
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2 tablespoons olive oil
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2 cloves garlic, diced
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1 onion, chopped
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1/4 teaspoon light brown sugar
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1 pinch salt and pepper
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7 cups cauliflower, chopped
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3 cups chicken stock or 3 cups vegetable stock
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1/3 cup heavy cream
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2/3 cup milk
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1 tablespoon turmeric
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1 teaspoon curry powder
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1/3 fresh ground nutmeg
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hot pepper sauce
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salt & pepper
Instructions
- Heat oil in a large pot.
- Saute onions, garlic, brown sugar, salt and pepper till translucent.
- Add cauliflower and stock cook till fork tender.
- Puree in vita mix or blender Return to pot with rest of ingredients.
- Season with salt and pepper if needed.