Ingredients
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1 tablespoon canola oil
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1 large red onion, quartered & sliced
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3 tablespoons brown sugar
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1 1/2 tablespoons balsamic vinegar
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3 minced garlic cloves
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 prepared pizza crust
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7 ounces feta cheese
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3 tablespoons chopped fresh fresh parsley
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3 roma tomatoes, chopped
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1 lb boneless skinless chicken breast, cooked
Instructions
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.