Ingredients

Instructions

  1. Combine spinach, onions and eggs in a large salad bowl.
  2. Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  3. Pour off all but 3 tablespoons of bacon drippings.
  4. Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  5. Pour over spinach mixture; toss gently.
  6. Sprinkle with bacon.