Ingredients
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2 teaspoons oil
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3 cloves garlic, minced
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1 lb lean ground beef
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3/4 lb beef sirloin, cubed
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1 (14 1/2 ounce) can diced tomatoes
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1 can dark beer
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1 cup strong coffee
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2 (6 ounce) cans tomato paste
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1 can beef broth
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1/2 cup brown sugar
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3 1/2 tablespoons chili sauce
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1 tablespoon cumin
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1 tablespoon cocoa
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1 teaspoon oregano
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1 teaspoon cayenne
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1 teaspoon coriander
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1 teaspoon salt
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4 (15 ounce) cans kidney beans
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2 onions, chopped
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4 chili peppers, chopped
Instructions
- Heat oil.
- Cook onions, garlic and meat until brown.
- Add tomatoes, beer, coffee, tomato paste and beef broth.
- Add spices Stir in 2 cans of kidney beans and peppers.
- Reduce heat and simmer for 1 1/2 hours.
- Add 2 remaining cans of kidney beans and simmer for another 30 minutes.