Ingredients
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2 cups flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 cup sugar
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1/4 cup butter, softened
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2 large eggs
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1/4 cup plain yogurt
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3 tablespoons dark rum
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1/2 teaspoon vanilla extract
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1/2 cup sweetened flaked coconut, plus
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1 tablespoon sweetened flaked coconut
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cooking spray
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1/2 cup confectioners' sugar
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1 1/2 tablespoons fresh lime juice
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1 1/2 cups mashed bananas (about 3)
Instructions
- Preheat oven to 350°F.
- Spray a loaf pan with cooking spray.
- In a bowl combine flour, baking powder and salt, mix well.
- In a large bowl beat sugar and butter.
- Add eggs and beat well.
- Add bananas, yogurt, vanilla and rum, beat well.
- Add flour mixture, beat well.
- Stir in 1/2 cup coconut.
- Pour batter into loaf pan and top with 1 tbsp coconut.
- Bake for 1 hr or until a toothpick inserted into center comes out clean.
- Cool on a wire rack for 10 minutes, remove from pan, cool completely.
- Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.