Ingredients

Instructions

  1. Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
  2. Add the eggs and mix well.
  3. Sift together flour, baking powder, salt and nutmeg.
  4. Add to the butter and sugar mixture.
  5. Blend in the milk and mix together thoroughly.
  6. Fill greased muffin tins 2/3 full.
  7. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
  8. Combine remaining 1/2 cup of sugar with the cinnamon.
  9. Melt remaining 6 tablespoons of butter.
  10. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.