Ingredients

Instructions

  1. In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
  2. Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
  3. Top each with a lettuce leaf, then remaining slice of bread.
  4. Note that a milder hot sauce can be used, but increase the amount then.
  5. Dark rye bread is a great substitute for the pumpernickel.