Instructions

  1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  2. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  3. Shape into about 1-inch balls.
  4. Place on a baking sheet.
  5. Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  6. Place in the prepared sauce.