Ingredients
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1 1/2 lbs large shrimp, cleaned and deveined
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1 -2 tablespoon minced fresh garlic (or to taste)
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4 tablespoons butter
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1/2 teaspoon dried chili pepper flakes (or to taste)
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1 -2 tablespoon Dijon mustard (or to taste)
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1/4 cup fresh lemon juice
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1/4 cup chopped fresh parsley
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1/2 teaspoon salt
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black pepper
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grated parmesan cheese
Instructions
- Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
- Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
- Sprinkle with grated parmesan cheese if desired.
- Serve with white rice or cooked pasta.
- Delicious.