Ingredients
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1 head iceberg lettuce
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1/2 cup grated sharp cheddar cheese (2 ounces)
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1/2 cup sliced ripe olives (I use black)
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4 tomatoes, sliced
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1 cup crushed tortilla chips
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1 avocado, mashed
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1 tablespoon lemon juice
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1/2 cup sour cream (4 ounces)
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1/2 cup vegetable oil
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1/2 teaspoon sugar
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1/2 teaspoon garlic salt
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1/2 cup chopped green onion
Instructions
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.