Ingredients

Instructions

  1. Combine first 7 ingredients, mixing well to combine.
  2. Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
  3. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
  4. Cover and cook on low for 7-8 hours or high for 4.
  5. I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
  6. Makes for a real quick preparation time.
  7. ENJOY!