Ingredients
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4 lbs apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8)
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1/2 a lemon, juice of
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1 tablespoon arrowroot (corn or potato starch would be an ok substitution)
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2 teaspoons cinnamon
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1/8 teaspoon nutmeg
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1/8 teaspoon allspice
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1 pinch clove (about 1/16 teaspoon)
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1/2 cup pure maple syrup
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1 1/2 cups rolled oats
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1/3 cup all-purpose flour
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1 teaspoon cinnamon
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1/8 teaspoon salt
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2 tablespoons canola oil
Instructions
- Preaheat oven to 350 F.
- In a large bowl squeeze lemon juice over sliced apples.
- Add the arrow root and spices making sure all apples are coated.
- Move apple mixture to the baking dish and drizzle the maple syrup over it.
- Cover with tin foil and bake for 35 minutes.
- Meanwhile prepare the topping.
- Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
- Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
- When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
- Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
- Serve warm with vanilla ice cream.