Ingredients
Instructions
- Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
- Pinch seams to seal& tuck ends under.
- Place seam side down.
- Cut several slits 1/4 inch deep on top of loaf.
- Bake at 350 for 26-30 minutes.