Instructions

1. Separate garlic bulbs into cloves.
2. Peel off skins on each clove.
3. On a processor, chop cloves until minced.
4. Place the minced garlic in a glass bowl.
5. Add in about 2 tablespoons oil or just enough oil so that the garlic holds together; mix until the minced garlic and oil are completely combined.
6. Using a spoon divide the minced garlic between each hole in the ice tray, pushing down with the spoon (fill up hole as much as desired).
7. Place the tray in the freezer until completely frozen, then pop out of the trays into a freezer bag.
8. Note: this method can be used with any amount of garlic.