Ingredients

Instructions

  1. Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  2. Microwave on high for 5 minutes.
  3. Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  4. Add butter, vanilla and baking soda.
  5. Mix until light and foamy (be careful, syrup is HOT!).
  6. Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  7. When cool, break into pieces.