Banana Split Bread

1 hrs

1 servings

5.0/5 (2 reviews)

A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

Ingredients

Instructions

Heat oven to 375.
Grease and flour bottom of pan.
Add water to reserved pineapple juice to make 3/4 cup.
In large bowl, combine all bread ingredients and stir till moist.
Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
Cool loaf in pan for 15 minutes.
Remove from pan, cool for 45 minutes.
Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Quick Breads

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Amount Per Serving
Calories 1285.0
% Daily Value*
Total Fat 75.6g	116%
Cholesterol 425.9mg	142%
Total Carbohydrate 150.8g	55%
	Dietary Fiber 7.5g	27%
	Sugars 137.7g
Protein 17.9g

Amount Per Serving

Calories 1285.0

% Daily Value*

Total Fat 75.6g

116%

Cholesterol 425.9mg

142%

Total Carbohydrate 150.8g

55%

Dietary Fiber 7.5g

27%

Sugars 137.7g

Protein 17.9g