Ingredients

Instructions

  1. In a saucepan over med.
  2. heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  3. Stir over the heat for 5 minutes.
  4. Just until thick, and just coming to a boil.
  5. Remove from heat and add in dry ingredients.
  6. Add in nuts.
  7. Just until blended.
  8. Pour into 12 muffin cups.
  9. Bake 18 minutes at 350 degrees.
  10. Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  11. Let cool in pan.
  12. Remove from pan.
  13. Thanks Andy.