Ingredients
Instructions
- wash, chop, and steam spinach.
- wash and chop cilantro, discarding lower stems.
- heat ghee in saucepan on medium-high setting.
- once ghee is hot, add mustard seed.
- once mustard seeds pop, add chopped onion and sautee till translucent.
- reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
- remove pan from heat and add chopped cilantro, stir.
- serve with your favorite indian main dish.