Ingredients
Instructions
- Combine the flour with the salt, sugar and baking powder in a bowl.
- Add the butter and cut into the flour with a pastry blender or 2 knives.
- Beat the egg yolks lightly and combine with the milk.
- Stir into the flour to form a soft dough.
- Wrap in waxed paper and chill for 1 hour.
- Beat the egg whites and fold in the grated cheese and chili powder.
- Roll out the dough as thinly as possible on a floured board.
- Cut the dough into 48 circles with a glass.
- Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
- Moisten the edges with a little water and press together.
- Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.