Ingredients
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1 3/4 cups flour
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1 cup brown sugar, packed
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup water or 1 cup milk
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1/3 cup vegetable oil or 1/3 cup canola oil
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1 teaspoon vinegar
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1 teaspoon vanilla
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1/3-1/2 cup mini chocolate chip
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1/3 cup walnuts or 1/3 cup pecans, chopped
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1 egg
Instructions
- Set oven to 350 degrees F.
- Set oven to second-lowest rack.
- Grease an 8 x 8-inch square baking pan.
- In a bowl mix together the first 6 dry ingredients.
- In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
- Transfer/spread into prepared baking pan.
- Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
- Bake 30-35 minutes or until cake tests done.