Ingredients

Instructions

  1. Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
  2. Cook 15 minutes maintaining the boil.
  3. Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
  4. Dump into large colander to drain.
  5. Transfer to large serving platter and serve with plenty of napkins and condiments.