Ingredients

Instructions

  1. In large skillet, sear pork steaks on both sided in hot oil.
  2. Drain and transfer to crockpot.
  3. In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
  4. Pour over pork steaks.
  5. Cover and cook on low 8-10 hours or high 4-5 hours.
  6. Serve over rice if desired.