Ingredients
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1/2 cup butter or 1/2 cup margarine, melted
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 (6 ounce) can cheddar French-fried onions or 1 (6 ounce) can original French-fried onions, crushed
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4 boneless skinless chicken breast halves
Instructions
- In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
- Dip chicken in the butter mixture, then coat with onions.
- Place in a greased 9-inch square baking pan.
- Top with any remaining onions; drizzle with any remaining butter mixture.
- Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.