Ingredients
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3 (16 ounce) cans black beans, 2 cans drained and rinsed, 1 can undrained
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4 slices bacon, chopped
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4 garlic cloves, minced
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1/2 small onion, chopped
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1/2 small red bell pepper, chopped
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1 stalk celery, finely chopped
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1 bay leaf
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1 tablespoon cajun seasoning
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1/2 teaspoon curry powder
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1/2 cup fresh brewed coffee
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1/2 lime, juice of
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2 teaspoons dark rum
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salt and pepper
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1/2 cup chopped cilantro
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3 jalapenos or 3 serrano peppers, chopped
Instructions
- Sauté the bacon until almost crispy, don't drain.
- Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
- Add the beans, coffee, rum, curry, lime juice.
- Simmer until hot.
- Add salt and pepper to taste.