Ingredients
Instructions
- I cut them in half or even quarters so the flesh is open and dries out faster and more even.
- Place them on a cookie sheet that has parchment paper on it in only one layer.
- I dry peppers at 200F degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- You can crush them to make flakes or grind them to make a chili powder.
- Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
- Store in a glass jar out of sunlight.