Ingredients

• 1/2 cup minced onion
• 1 cup sour cream
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• canned mushroom stems and pieces, 2-3 cans, drained
• 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
• 1 (12 ounce) bag egg noodles, cooked
• 1 garlic clove, minced