Ingredients
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1 lb ziti pasta, cooked
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salt
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pasta sauce
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meatballs (Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs)
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1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
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1 cup ricotta cheese (I use cottage cheese)
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8 ounces mozzarella cheese, cut into small pieces
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grated cheese, to sprinkle on top
Instructions
- Put all the ziti in a large bowl.
- Toss ziti with 3 cups of the gravy and half of the grated cheese.
- Spoon half of the ziti into a casserole dish.
- Spread the ricotta over the top of the ziti.
- Sprinkle with the mozzarella and rest of grated cheese.
- Pour on 1 cup of sauce.
- Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
- Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
- Let stand 15 minutes.
- Tell me immediately how it was!