Ingredients
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1/4 cup asiago cheese, grated
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1/4 cup monterey jack cheese, grated
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1/4 cup parmesan cheese, grated
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1 tablespoon fresh basil, chopped
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1/2 tablespoon fresh rosemary, chopped
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1/2 cup Japanese-style bread crumbs (panko)
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10 extra large shrimp, shell on (U-15's)
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1 egg
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1 tablespoon fresh curly-leaf parsley, chopped
Instructions
- Preheat oven to 350F.
- Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
- Butterfly the shrimp, leaving the shell on.
- Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
- Bake for 8-10 minutes.