Ingredients
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1 tablespoon olive oil
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4 filet mignon steaks
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salt, pepper
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3 tablespoons butter
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2 shallots, minced
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2 cloves garlic, minced
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3/4 cup red wine
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2/3 cup beef stock
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1 tablespoon chopped rosemary
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1/3 cup panko breadcrumbs
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6 ounces blue cheese, crumbled,divided
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1 tablespoon chopped parsley
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4 tablespoons pine nuts, toasted
Instructions
- preheat the broiler.
- mix panko,4 oz blue cheese, parsley in a small dish, set aside.
- in a saute pan add oil and 1 tbsp butter.
- salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
- pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
- add wine, scraping up bits from the pan and reducing.
- add stock, rosemary and cook until reduced by half.
- stir in blue cheese. keep warm
- top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
- place sauce on plates, add filets, top with toasted pine nuts.