Instructions

  1. Grease and flour 2 9-inch cake pans; set aside.
  2. Beat all ingredients on low speed until mixed.
  3. Batter will be thick.
  4. Beat on medium speed about 2 minutes.
  5. Batter will be slightly lumpy.
  6. Pour into greased and floured pans.
  7. Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.