Ingredients

Instructions

  1. Melt butter in large, deep skillet.
  2. Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
  3. Add cooked ravioli and lemon zest and toss to coat.
  4. Add peas and tomatoes and toss until heated through.
  5. Add salt and pepper to taste.
  6. Add parmesan cheese and toss to combine.