Ingredients

Instructions

  1. Mash or beat potatoes and water until smooth.
  2. Cool.
  3. Add 1 3/4 cup water to potato mixture.
  4. Add yeast, oil, salt and honey.
  5. Pour this mixture slowly into flour.
  6. Mix 5 to 7 min with electric mixer. Dough will be soft.
  7. Let rest 10 to 15 minute on greased surface.
  8. Punch down and shape into loaves or rolls.
  9. Let rise until double.
  10. Bake rolls 20 to 30 minutes at 400.
  11. Bake loaves of bread 35 to 45 minute.