Ingredients
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4 small zucchini (about 1 pound)
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4 small crookneck yellow squash (about a pound)
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2 shallots, finely chopped
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salt & freshly ground black pepper
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1/2 cup vegetable oil (I use olive oil)
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2 tablespoons chopped fresh dill
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fresh dill or other herbs, sprigs to garnish
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2 lemons, juice of or 2 limes, juice of
Instructions
- Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
- Whisk lemon or lime juice with shallots, salt, and pepper.
- Whisk in oil and herbs.
- Toss squash with dressing and serve, garnished with herb sprigs if desired.